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DISHES AND LEAD POISONING


Dear Dr. Sue,

My husband and I received a set of dishes for Christmas that say "Made in China" on the back.  I remember long ago hearing about the danger of using imported dishes, especially from Mexico, because they might contain lead.  I didn't really pay much attention to it then, especially because I didn't have any children at the time.  How do I know these dishes are safe for my family to use?

 

Concerned Mom

 

                

 

 

Dear Concerned Mom,

Lead exposure is a danger to everyone, but especially to children, babies and fetuses, whose nervous systems are growing and developing rapidly.  Government sources suggest that as many as 9% of all preschoolers have dangerously elevated lead levels.  The percentage is much higher among children living in cities, children in minority groups, and children in low-income families. Once the high levels of lead occur, damage has been done, so while high lead levels can be treated, prevention is the only sensible way of managing lead exposure.

In regard to dishes, glazed china is the most common potential source of lead in American-made dishes.  The likelihood of lead leaching into food or drink varies tremendously from one dish to another.  Dishes currently being made in the U.S. must be tested for this potential, though the information isn't always provided to the consumer.  Most can be assumed to meet FDA guidelines, however.  Dishes being imported from other countries CAN be automatically held at Customs until the importer or distributor can prove that they meet FDA requirements.  I don't know how likely they are to slip through unchallenged.  Older dishes, such as family heirlooms and antiques probably have not been tested.  Also beware of home-made or handcrafted china, either from the U.S. or abroad, unless you know that the maker used a lead-free glaze or high-temperature, commercial firing practices.  Avoid dishes with highly decorated, multi-colored inside surfaces. Watch out for those with decorations on top of the glaze instead of under it.  (This may be the case if you can feel the decoration when you run your fingers over it, if you can see brush strokes above the clear glaze surface, or if the decoration appears to be wearing away.)  THE MOST DANGEROUS OF ALL is china that develops a dusty or chalky grey residue on the glaze after washing. STOP USING THIS TYPE OF DISH AT ONCE.

If you are uncertain about the dishes you received, you can minimize your risk by:

  • Not storing food or drink in them.

  • Not serving highly acidic food or drink in them (like cola-type soft drinks, orange and grapefruit juice, applesauce and apple juice, tomatoes and tomato sauces, salad drinks made with vinegar, tea or coffee).

  • Not using them as everyday dishes.

  • Not heating or microwaving foods in them.

 

There are only two ways to be certain that dishes are "lead-free," (or at least contain only low levels of leachable lead.)  The first is to contact the manufacturer, when possible, and ask for their testing data.  For American-made dishes call 1-800-555-1212 and ask if your manufacturer has a toll-free number.  The second, and probably your only option in this case, is to test them yourself.

Kits are available by mail or through the internet; several sources are listed at the end of this article.

Other ways to protect your children from lead include:

  • Keeping your home as clean and free from dust as possible.  (Wet mop the floors, wipe off window ledges and wash all surfaces with water and detergent.)

  • Take off your shoes when you enter the house.

  • If you work with lead, change out of work clothes and shower as soon as you get home.  Lead is used in many workplaces including radiator repair shops, battery manufacturing plants and lead smelters.  Ask your employer about your workplace if you aren't sure.

  • Never sand, burn or scrape paint unless you know that it does not contain lead.

  • Test painted surfaces for lead before you work on them (inexpensive test kits are available at most hardware stores.)  If lead is found, don't proceed with the project yourself, and don't allow your children to be around when the experts tackle the project.

  • Wash children's hands often, especially before eating.

  • Avoid hobbies that use lead, such as soldering, making stained glass, making bullets or reloading shotgun shells, or making your own fishing weights.  If family members or friends have such hobbies, don't allow your children into the room or building where these things are done.

  • Don't place cribs, playpens, beds or high chairs next to areas where paint is chipping or peeling.  Better yet, fix those areas, using the guidelines in numbers 4 and 5 above.

  • Do not use home remedies or cosmetics that contain lead.  (The only one of these I'm
    familiar with is Kohl; others include Azarcon, Greta, and Pay-loo-ah.)
     

RESOURCES


Home Test Kits by Mail:


LeadCheck Swabs
HybriVet Systems, Inc.
PO Box 1210
Framingham, MA 01701
800-262-LEAD
$21.95 plus shipping for 8 test swabs

Frandon Lead Alert Kit
Pace Environs, Inc.
120 West Beaver Creek Rd., Unit 16
Richmond Hill, Ontario, Canada L4B1L2
800-359-9000
Up to 100 tests, $29.95 plus shipping

Lead Inspector Kit
Michigan Ceramic Supplies, Inc.
4048 Seventh St.
PO Box 342
Wyandotte, MI 48192
800-860-2332
Up to 100 tests, $17.95 plus shipping

Know Lead Kit
Carolina Environment
PO Box 3547
Mooresville, NC 28117
800-448-LEAD (This is also a help line)
4 tests, $11.95 plus shipping,

NOTE: I do not have data about how effective these test strips are, and it is likely that low levels of lead will be missed by all of them; I would expect the most dangerous levels to be picked up.
 


More information about lead in dishes:


The Environmental Defense Fund web page at
The Office of Consumer Affairs
US Food and Drug Administration
Mail Stop MFE-88
5600 Fishers Lane
Rockville, MD 20857
888-INFO-FDA


or write:


Lead Safe China Brochure
Environmental Defense
PO Box 96969
Washington, DC 20090-6969

For more information about the health impacts of lead"


Centers for Disease Control
Environmental Health Lead Poisoning Prevention Branch
1600 Clifton Road
Mail Stop E25
Atlanta, GA 30333
404-639-2510


or call:


800-LEADFYI to request information packet in English or Spanish
800-424-LEAD to speak with an information specialist
 

 

 

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