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PROBIOTICS


Dear Dr. Sue,

My three year old is in daycare and gets the usual increased number of infections because of it.  She has had several episodes of diarrhea over the last year, and also more than her share of colds, which then lead to ear infections, requiring antibiotics, and then more diarrhea. Besides making her miserable, the diarrhea means she can’t go to her daycare, which then means even more days missed from work for me.  I’ve been reading about probiotics, and would like to know if they are safe for her age and if they would help when she gets diarrhea, either from a stomach bug or because of antibiotics.

 

                

 

 

Dear Parents,

There is increasing interest in probiotics from many families, physicians and researchers.  There is a growing amount of information about supplementing these “good” bacteria that normally populate the intestine and about conditions in which such supplementation might prove useful.  There may indeed be a place for them in treating and/or preventing diarrhea.  There may even be a place for them in treating and/or preventing allergy-based diseases such as asthma and eczema.  They are also being evaluated as part of the treatment for inflammatory bowel disease (Crohn’s disease and ulcerative colitis) and irritable bowel syndrome. (1)

How might swallowing these bacteria help, whether in food or in supplement form?  A number of mechanisms might be involved.  Several probiotics produce substances that make it harder for more toxic organisms to survive in the intestine.  They also appear to compete both for space along the lining of the intestine and for available nutrients, working in both ways to squeeze out invaders. They may change receptors in the gut that are necessary for viral toxins to create their havoc.  They probably also enhance antibody productions and other immune processes that help to protect the intestine.

Are they safe?  A large number of studies as well as many years of experience with probiotics (in food, particularly) suggest that they are.  Bacterial infections caused by probiotics are extremely rare, and usually are confined to people who are at higher risk to begin with, including those with suppressed immune systems and those with a condition called short gut syndrome.

It appears from a number of studies that if the right probiotic is given, and if it is given early enough, an acute episode of viral diarrhea is likely to end about one day earlier than it would have otherwise.  This has been especially well-studied for the most severe viral diarrhea, that caused by Rotavirus.  Rotavirus infects about 70% of children by the age of five, and causes about 50,000 hospitalizations per year in that age group.  Diarrhea caused by Rotavirus can last up to nearly two weeks.  One probiotic in particular, Lactobacillus rhamnosus GG, has repeatedly been shown to decrease the chance of diarrhea persisting for longer than one week and to shorten hospital stays by one full day. (2)

More than a third of children receiving a strong (broad spectrum) antibiotic will develop diarrhea. At a recent symposium presented by the Harvard Medical School Division of Nutrition, Dr. Cornelius Van Niel, a Seattle area physician, stated that this number is decreased by 60% in children given Lactobacillus GG. (3)

Dr. Van Niel’s review of the available literature led him to suggest that children with viral diarrhea and children being treated with antibiotics should be considered for treatment with Lactobacillus GG, with the following guidelines:

  • The product given should contain at least 100 billion colony forming units per dose.  These numbers should be present at the time of use, not just the time of production.

  • The total dose should be divided into three daily doses, and given for four days.

  • If used for viral illness, probiotics should be started as early as possible, preferably before the child had been sick for 60 hours

  • If used with antibiotics, the probiotic should be divided into the same number of daily doses as the antibiotic, and should be given throughout the course of antibiotics.  (He doesn’t advise probiotics for every child he treats with antibiotics, saving them instead for children who have a history of antibiotic-associated diarrhea, for those being treated with antibiotics more likely to cause diarrhea, and for those on longer than typical courses of antibiotics.)
     

One significant problem with probiotics, as is true with most dietary supplements, is the lack of quality control.  It is very difficult for the consumer to really know what they are buying.  Consumer Reports magazine evaluated a number of different sources of probiotic bacteria, including yogurts and supplements.  Most of the yogurts containing live culture bacteria had much greater counts of those bacteria than the supplements.  They also had the benefits of low cost and good nutrition!  They tested the following strawberry yogurts: Breyer’s Fruit on the Bottom Lowfat yogurt, Dannon Fruit on the Bottom Lowfat yogurt, Stonyfield Farm Organic Lowfat yogurt, and Yoplait Original Lowfat yogurt.  All had more than adequate bacterial counts.  Among yogurt drinks, Dannon Light and Fit Smoothie and Yoplait Nouriche Light Breakfast Smoothie made the grade.  The supplements they tested all fell short of the counts provided by yogurt, but a few still had adequate counts of beneficial bacteria.  County Life Power-Dophilus, Natrol Acidophilus, Nature Made Acidophilus and Nature’s Bounty Extra Strength Acidophilus with Pectin were among the better choices. (4)

Not all of these may have pediatric doses listed, of course.

The American Academy of Pediatrics has not yet made any recommendations about the use of probiotics, but I certainly think that it would be worthwhile for you to give your daughter live-culture yogurt daily (divided into two or three doses as described above), starting with the first dose of antibiotics or at the onset of an illness with diarrhea.


References:


1. Markowitz, J. and Bengmark, S. Probiotics in Health and Disease in the Pediatric Patient. Pediatric Clinics of North America 49 (1), February 2002:127-141.
2. Guandalini, J., J Pediatr Gastroenterol Nutr 30 (1), January 2000: 54-60.
3. The Harvard medical School Division of Nutrition Presents an American Academy of Pediatrics Symposium: Probiotics and Intestinal Health in Children, October, 2005. Available as a Webcast at http://nutrition.med.harvard.edu/CME.html.
4. Consumer Reports, July 2005 issue.

 

 

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